South Sailor is looking for a passionate and driven Chef de Partie to join our growing kitchen team in the heart of beautiful Thirroul North Wollongong.
Just steps from the beach and surrounded by a vibrant coastal community, South Sailor has built a reputation for fresh, produce-driven food, warm hospitality, and a relaxed yet polished dining experience. Our menu celebrates modern Australian flavours with a strong focus on quality local ingredients, seasonality, and creative execution.
This is an opportunity to work in a professional, supportive kitchen while enjoying the lifestyle that makes Thirroul one of the South Coast's most sought-after destinations – world-class beaches, a thriving café and arts scene, and an easy pace of life only 75 minutes from Sydney.
What We're Looking For
* A strong and experienced Chef de Partie ready to take ownership of their section
* Passion for high-quality food and attention to detail
* Modern seafood and Japanese Asian focus menu
* Positive attitude and strong communication skills
* Ability to thrive in a fast‐paced service while maintaining consistency
* Reliable, organised, and motivated to grow within a professional team
* Experience in modern Australian dining
What We Offer
* Competitive salary based on experience
* Supportive and collaborative kitchen culture
* Opportunity to grow within an ambitious and respected venue
* Work‐life balance in an incredible coastal location
* Creative input and opportunity to work with quality seasonal produce
* Sponsorship path for the right candidate
If you're a chef who cares about great food, loves hospitality, and wants to be part of a strong team in an exceptional location, we'd love to hear from you.
Apply now with your resume and a short introduction about yourself.
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