Front of House Supervisor Role:
Our organization is a leading hospitality provider offering unique experiences to guests. A Front of House Supervisor plays a critical role in ensuring guest satisfaction in food and beverage services across our restaurants and event spaces.
This role involves managing group bookings, collaborating with the kitchen and staff, and demonstrating expertise in bartending and cocktail preparation. The ideal candidate values strong customer service, a solid work ethic, and creating positive experiences.
The key responsibilities include:
* Leading teams and supervising operations with at least 3 years' experience
* Providing a positive attitude and maintaining a professional appearance
* Working well in a team and being detail-oriented
* Demonstrating expertise in point of sale systems and proficiency in Microsoft Word, Excel, and Canva
* Showcasing strong problem-solving and quick decision-making abilities
* Being reliable and able to work flexible days, weekends, and holidays
Requirements:
* At least 3 years' experience leading teams and supervising operations
* A positive attitude and professional appearance
* Working well in a team and being detail-oriented