Pullman in East Melbourne is looking for a full-time Commis Chef – Cook Grade 3 (Pastry) to join their distinguished pastry team. Responsibilities include producing premium breakfast pastries, managing buffet presentations, and preparing any refined desserts. The role requires previous pastry experience, a passion for luxury patisserie, and foundational proficiency in various pastry techniques. Flexibility for a 7-day rotating roster is essential, along with a commitment to high standards of food safety and kitchen organization.#J-18808-Ljbffr