Duties: Ability to work well in a fast-paced, high-pressure environment Ensuring food quality, appearance, and presentation standards Prepare and oversee the preparation of a wide range of dishes Train kitchen staffs to maintain high standards Maintain kitchen cleanliness and ensure compliance with food safety regulations Manage inventory, order supplies and control kitchen costs Skills/Qualification for Cook position: Have trade qualification AQF Diploma or higher in Hospitality Management Have 2 years work experience in related field Strong leadership and team management skills Expertise in various cooking techniques and solid understanding of kitchen operations Knowledge of food safety and hygiene practices Ability to work efficiently under pressure especially during peak hours Have Commercial awareness