We are urgently looking for a self-motivated, hardworking chef for our busy Indian restaurant, who is able to work various shifts some days splits shift as the nature of the business requires it.
Duties
- Prepare, season and cooks food in a dining or catering establishment.
- inspect food preparation and serving areas to ensure observance of safe, sanitary food handling.
- Examine raw food and groceries for quality.
- substitute for or assist other cooks during emergencies or rush period.
- operate ovens, grills and cooking equipment and adjusting temperature of these equipment to match the cooking requirements.
- portion, arrange and garnish food and serve food to waiters.
- coordinate and cooperate with the waiting staff.
Job Type: Full time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person