Top Talent Sought for Leadership Role
We are seeking an exceptional culinary professional to lead our food services team and deliver high-quality dining experiences for our residents. The ideal candidate will have a strong track record of success in kitchen management, including experience in menu planning, food preparation, and staff supervision.
Responsibilities
* Plan and implement menus that cater to the diverse needs and preferences of our residents
* Supervise and train staff to ensure efficient and effective delivery of food services
* Maintain high standards of food safety and quality control
Requirements
* Certificate IV in Kitchen Management or equivalent qualification
* Minimum 2 years' experience in a senior culinary role, preferably in aged care or a similar environment
* Excellent understanding of food safety legislative requirements and HACCP principles
* Demonstrated ability to work effectively in a team environment and communicate with stakeholders at all levels
What We Offer
* Competitive remuneration package with salary packaging options
* Opportunities for professional development and growth
* A supportive and collaborative work environment
How to Apply
Submit your application, including your cover letter and resume, to be considered for this exciting opportunity.