Executive Chef Opportunity
We are seeking a highly skilled and visionary Executive Chef to lead the culinary direction across two distinct kitchens at our brand-new, two-level venue in Fremantle's iconic Fishing Boat Harbour.
* This is a rare opportunity to shape two unique culinary identities in a landmark destination for locals and visitors alike.
The ideal candidate will have proven experience as an Executive Chef or Senior Head Chef in multi-outlet or concept-driven venues.
* Strong leadership and team development skills are essential for this role.
* A deep understanding of modern Australian and Asian cuisine, with a flair for wood-fired cooking, is also required.
* Prioritizing local ingredients, sustainability, and innovation will be key to success.
Your Key Responsibilities:
* Develop and oversee menus for both kitchens, ensuring each reflects its unique concept and audience.
* Lead, inspire, and manage high-performing kitchen teams.
* Maintain exceptional food quality, presentation, and consistency across both venues.
* Manage kitchen operations, budgets, and supplier relationships effectively.
* Champion food safety, hygiene, and compliance standards.
* Collaborate with front-of-house and operations teams to ensure seamless service.