**About the Job**
As a Chef de Partie, you will be responsible for leading and training all kitchen colleagues on menu execution, techniques, and food safety. This role involves working alongside the kitchen team across various outlets and events to provide exceptional culinary experiences.
The ideal candidate will have a Certificate III or IV in Commercial Cookery and minimum 2 years' experience in a similar role. Exceptional organizational skills, attention to detail, and a positive attitude are essential for this position.
**Key Responsibilities:**
- Working alongside the kitchen team
- Leading and training colleagues
- Ordering stock and maintaining par levels
- Assisting in menu planning and implementation
- Controlling food costs
**What We Offer:**
A collaborative work environment with opportunities for professional development. Generous benefits include free staff meals during shift, uniform supplied and laundered, and global discounts on hotel accommodation and dining.
**Requirements:**
- Certificate III or IV in Commercial Cookery
- Minimum 2 years' experience in a similar role
- Excellent organizational skills and attention to detail