A Demi Chef is required to provide exceptional service and maintain high food production standards in a fast-paced hotel kitchen environment. This role involves working collaboratively with the culinary team to ensure seamless food preparation and presentation, while consistently delivering high-quality dishes that meet the expectations of our discerning guests.
Key Responsibilities:
* Prepare and cook a wide variety of dishes using fresh, seasonal ingredients.
* Maintain a clean and organized kitchen workspace, adhering to strict health and safety protocols.
* Work effectively as part of a dynamic team to deliver outstanding customer service and achieve business objectives.
Required Skills and Qualifications:
* A Certificate IV or higher in cooking, with a minimum of 2-3 years of experience in a similar role.
* Strong customer service skills, with the ability to work effectively with colleagues and management.
* Excellent communication and teamwork skills, with the ability to adapt to changing situations and priorities.
Benefits:
* A fun and supportive work environment, with opportunities for career growth and development.
* Subsidized parking, making it easier to get to and from work.