Overview
Experienced FOH casual - must be able to fill gaps as needed Tue thru Sat.
Join to apply for the Experienced FOH casual - must be able to fill gaps as needed Tue thru Sat. role at Illawarra Mercury
flour water salt bakery is a family owned business belonging to Joost & Kirsty Hilkemeijer operating bakery cafes in the charming seaside villages Milton, Kiama and Huskisson. Our wholesale bakery is located in the beautiful town of Berry. We also have outlets in South Nowra, Kiama, Huskisson and Milton.
We believe you don’t have to do a million things, just a few and do those few right. We don’t offer countless types of breads, cakes or sandwich varieties, just a few that we think are delicious and we hope that you will think so too.
At the heart of our business is artisan sourdough. The name says it all – our bread only contains three ingredients – organic flour, purified water and Australian sea salt. Our organic bread is authentic sourdough as we use a natural leaven. We don’t add baker’s yeast, or anything else you wouldn’t expect – we believe good bread should be made using the purest of ingredients.
For details on how to apply for this position please click on APPLY to go to our Careers page.
Seniority level
- Mid-Senior level
Employment type
- Other
Job function
- Management and Manufacturing
Industries
- Technology, Information and Media
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