Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required. Our stores are open 7 days a week and we need managers with availability between the hours of 5AM - 12AM.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
Experience leading a team within a busy, high volume hospitality environmentExperience delivering exceptional customer serviceExceptional communication skillsPassion for inspiring, leading and developing your team
Benefits
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
Exceptional company cultureCareer growth – Australia and internationallyOpportunity to become a franchiseeQuarterly bonus schemeFree uniform
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
Qualifications
What we’re looking for
We’ll provide you with the support required to get the mechanics right. We’re scouting for attitude, maturity and energy. If what we’re doing strikes a few chords, we’d love to opportunity to find you a place in our team.
Running a shift at GYG is intense but rewarding, so to ensure you’re successful in the role, you’ll need experience. We appreciate ‘experience’ comes in may shapes and sizes – What we mean specifically is;Experience leading a team within a busy, high volume hospitality environmentExperience delivering exceptional customer serviceExperience in managing restaurant financials (P&L;)Responsible Service of Alchol (RSA)
Additional Information
More immediately, when starting with GYG you can expect;
We’ll deck you out with GYG merch/uniforms, ready for your first dayGreat crew discounts in restaurants both while you’re working, and days offOngoing product, systems and skills trainingRegular work schedules and hours
📌 Assistant Restaurant Manager - Bethania
🏢 Guzman y Gomez Mexican Kitchen
📍 Logan Central