Summary: We are seeking a dedicated Food & Beverage Supervisor/Chef to join our team in Pinjarra, Western Australia. This part-time, permanent role is essential for ensuring the smooth operation of our food and beverage services, maintaining high standards of quality and customer satisfaction. The ideal candidate will have a passion for culinary excellence and a strong background in hospitality, contributing to our mission of providing exceptional dining experiences. Responsibilities: Supervise daily food and beverage operations, ensuring compliance with health and safety regulations. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Train and mentor kitchen and service staff, fostering a collaborative and efficient work environment. Monitor inventory levels and assist in ordering supplies to maintain optimal stock levels. Ensure high standards of food presentation and service quality are consistently met. Handle customer inquiries and complaints professionally, ensuring a positive dining experience. Assist in budgeting and cost control measures to maximise profitability. Qualifications: Proven experience in a supervisory or chef role within the hospitality industry. Relevant culinary qualifications or certifications. Strong knowledge of food safety and hygiene regulations. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple tasks effectively. Passion for food and beverage service, with a creative approach to menu design.