Assistant Food & Beverage Manager – Multi Outlet Operation
Location: Yulara, Northern Territory (20 minutes drive from Ayers Rock). Permanent, full time.
Job Overview
Seeking an experienced F&B professional to manage multiple outlets within Zone 3 at Ayers Rock Resort, including Outback BBQ Bar, Outback Kiosk, Outback Bottleshop, Outback Hotel & Lodge In‐Room Dining, Bough House Restaurant, Residents Club Bottleshop, Resident Club Bar & Dining Room, Contractors Camp Dining Room, Catering & Event Operations, Staff Canteen, and any additional outlets.
Key Responsibilities
* Oversee daily management of staff in line with Food & Beverage Manager guidelines and Voyages policy.
* Implement staffing strategies to meet financial and service quality targets.
* Support and promote training across the Zone to ensure compliance, skills development, and mandatory training.
* Maintain purchasing and stock control systems, participate in stock take preparation, audits, and analyze stock variance reports.
Qualifications
* Minimum 5 years exposure to a large scale Food & Beverage operation.
* Hospitality Management Certificate or equivalent.
* RSA certification.
* Valid liquor license or nomination within Australia (preferred but not essential).
* Strategic understanding of F&B outlets and ability to perform at all levels of an F&B operational team.
* Experience as an F&B Manager, Venue Manager or Pub Manager is highly encouraged.
Benefits
* Competitive salary and incentive program (available after one year of service).
* Relocation assistance payment up to $700.
* Discounted accommodation and on‐shift meals.
* Access to staff pool, gym, and Residents Club.
* Additional resort discounts and vacation bonus.
* National Criminal History Check requirement.
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