Bay Leaf Cafe and dessert is a restaurant situated at Wagga Wagga, NSW and it is now seeking a passionate & innovative Cook to support its business growth. You are expected to have strong communication skills and a strong attention to detail, to understand the requirements for food preparation to prescribed standards, together with maintaining a safe and hygienic kitchen environment. The successful applicant needs to have related experience, a passion for creative food, be able to construct & cost menus, be able to work quickly & efficiently in a busy environment.
Key responsibilities - Prepare food according to our recipe - extensive knowledge of breakfast, burger, salad, grill and dessert - need to showcase good food plating skill - Examine food to ensure quality - Regulate temperature of ovens, grills and other cooking equipment - Season foods during cooking - Portion food, places it in dishes, add gravies or sauces and garnish - Store food in temperature control facilities - complete given preps - Train other kitchen staff and apprentices - Cutting raw fish and meat. Daily stock check and helping manager with ordering.
ESSENTIAL QUALIFICATIONS Certificate IV in hospitality; or Certificate III in hospitality or at least three years of relevant experience
Visa sponsorship may be available for suitable candidates. We welcome applications from qualified overseas professionals who meet the ANZSCO 351311 (Chef) requirements and can demonstrate relevant experience in cafe or restaurant environments.
Minimum 1-2 years of experience in a commercial cafe or restaurant kitchen is required.
Job Types: Full-time, Fixed term, Permanent
Contract length: 36 months
Pay: $76,500.00 – $80,500.00 per year
Benefits:
- Employee discount
- Salary packaging
- Visa sponsorship
Work Location: In person