Assistant Restaurant Manager
This role is ideal for an experienced hospitality professional who thrives in a fast-paced environment and has excellent leadership skills.
The Key Responsibilities:
* Daily Service Operations: Assist with seamless service delivery across multiple dining areas, including the restaurant, bar, and outdoor spaces.
* Team Support and Development: Provide coaching, guidance, and leadership presence to support team members in achieving their full potential.
* Guest Experience Excellence: Maintain consistently high standards of guest satisfaction through attentive service, effective communication, and prompt issue resolution.
* Roster Management and Inventory Control: Collaborate with the team to ensure smooth roster management, accurate inventory control, and efficient stock ordering.
* Culture and Collaboration: Foster a positive, inclusive team culture that promotes open communication, respect, and empathy among colleagues.
The Ideal Candidate:
* Leadership Experience: Proven track record of leading teams in a hospitality or similar environment.
* Excellent Communication Skills: Strong verbal and written communication skills to effectively engage with guests, colleagues, and stakeholders.
* Problem-Solving Ability: Adept at resolving complex issues in a calm, professional manner while maintaining a customer-centric focus.
* Flexibility and Adaptability: Willingness to work flexible hours, including evenings, weekends, and public holidays, as required by the business.
* Hospitality Knowledge: In-depth knowledge of hospitality practices, trends, and technologies to drive innovation and excellence.