Hourly Rate: Casual HEW 3 ($44.04 per hour + 11% superannuation)
Employment Type: Casual
Location: Geelong Waterfront Campus
About the Role:
The Casual Chef supports the day-to-day operations of the Waterfront kitchen. You must be quick-thinking and agile, with the ability to multitask in a fast-paced environment, utilizing your strong verbal communication skills. Additionally, you should have the ability to work in a small team environment, producing high-quality food while maintaining an eye for detail.
To be successful, you'll have:
* Minimum 3 years of kitchen experience
* Proven skills in both ala carte and conference and events catering
* Must possess reliability, self-motivation, organizational skills, and excel as a team player
* Demonstrates a positive attitude
* The role requires the incumbent to apply and maintain a Working With Children Check
Your key responsibilities will be to:
* Assist in delivery of events, functions and food for display
* Organise, manage, and independently operate your assigned section
* Assist with order placement, overall cleaning, and general preparation tasks
* Adhere to health and hygiene standards
* Assist in fostering and nurturing a culture of professionalism and pride in the workplace
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