Job Title: Dining Experience Specialist
About the Role:
We are seeking a highly skilled and motivated Dining Experience Specialist to join our team. As a key member of our kitchen brigade, you will play a pivotal role in delivering exceptional dining experiences to our guests.
Your Key Responsibilities:
Manage your section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
Take charge at the pass when required and maintain high standards of food quality and presentation
Maintain a consistent standard of high-quality dishes that align with our property's guidelines and service timelines
Provide guidance and training to junior kitchen staff, helping them grow in their roles
Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
Skill and Qualification Requirements:
Previous experience in a professional kitchen setting as a Demi Chef or equivalent
Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
Strong organisational abilities for preparation, planning, and cost control
Benefits:
We offer a range of benefits to support your career growth and well-being, including discounts on accommodation and food & beverage worldwide, family & friends discounts, and Accor Live Limitless (ALL) Loyalty Program membership
About Us:
We are a world leading hotel operator with over 400 hotels in the Pacific and more than 5,000 across 110 countries. We welcome you as you are and help you grow and learn, so that work brings purpose to your life. By joining us, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Apply Now:
We invite you to apply now and take the first step towards an exciting career opportunity with us