Job Overview
The role entails leading a culinary team, crafting menus, and guaranteeing exceptional dishes are prepared and presented with precision.
* MENU DEVELOPMENT AND PLANNING
* COST ESTIMATION AND MANAGEMENT
* SUPPLIER RELATIONS AND SUSTAINABLE SOURCING
* FOOD QUALITY MONITORING
* COMPLIANCE WITH HEALTH REGULATIONS
* STAFF LEADERSHIP, TRAINING, AND MENTORSHIP
Benefits & Perks
A competitive salary, collaborative work environment, and full-time position are offered to successful applicants.