A coastal venue in Geraldton is seeking a passionate Cook to join their team full-time.
The role includes planning menu changes, preparing dishes, and ensuring ingredient freshness.
Candidates should have at least 1-2 years of experience, a Certificate III in Commercial Cookery, and Australian work rights.
This position offers a salary range of $70,000 to $80,000 plus superannuation, along with a beautiful coastal lifestyle and potential visa sponsorship after a successful probation period.
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