About Coles Group:
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Coles operates over 800 stores across Australia, employing team members in various roles.
Key Responsibilities:
You will assist in slicing, preparing and serving meat, seafood and cheese products, operate deli equipment safely and maintain a clean workspace.
Your Skills and Qualifications:
* A commitment to delivering excellent customer experiences
* In-depth knowledge to address customer queries
* Physical stamina for prolonged periods on your feet, moderate to heavy lifting and reaching
* Flexibility to work varied hours across trading days (including early mornings, evenings and weekends)
* Responsibility for handling meats and seafoods (including cooked and raw) and cleaning preparation areas
This role offers valuable experiences and formal training, setting you up for a successful career.