Reporting to the Executive Chef, the Serafino kitchen is seeking a strong and committed Chef for a developing role within our team.
We are looking for an experienced chef and leader with sound a la carte and functions experience, and who is looking for long term employment.
The successful applicants require the following criteria:
* Professional and committed to a high-quality experience.
* Lead and develop junior chefs
* High level and Calm Communicator
* Manage Day to Day kitchen operations
* Manage Cool rooms and Freezer
* Strong a la carte and function experience
* Strong Contributor to menu development
* Adaptable to change.
* Food and Service focused.
In return, you will receive:
* Competitive salary
* Flexibility of roster
* Development and Career Advancement
* Exposure to high quality produce including kitchen garden engagement.
* Many opportunities to develop skills across different dining options.
* Ability to grow and contribute to creating experiences.
* Discounted dining and wine purchases
Please Note: Only short-listed candidates will be contacted. We thank you in advance for your application.
No sponsorship opportunities at this time.