Shangri-La Hotels in Sydney is seeking a passionate Commis Chef to join our Altitude Kitchen team, where you'll craft exceptional dining experiences for guests. You will gain hands-on experience across multiple sections of the kitchen, supporting our chefs in preparing high-quality dishes with seasonal Australian produce.
This role offers mentorship and development opportunities, exposure to innovative menus, and a supportive work environment in line with the Hospitality Industry (General) Award 2020.
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