At the forefront of culinary innovation, our organisation crafts exceptional travel and leisure experiences.
We boast a purpose-driven approach, creating meaningful products and services that cater to diverse needs.
The cornerstone of our success lies in our commitment to excellence, as demonstrated by numerous awards, including Club of the Year.
This esteemed accolade places us among the world's finest clubs, boasting restaurants, accommodation, fitness centre, spa, pool and conference facilities.
About Our Opportunity
As an integral part of our kitchen team, you'll thrive in a fast-paced, high volume a la carte kitchen environment.
We're seeking passionate chefs who genuinely love cooking and take pride in their work.
Our chefs set standards for the Food & Beverage Team, exemplifying a passion for hospitality and cuisine while delivering exceptional food experiences to guests.
We operate 7 days a week, 365 days a year. Evening and weekend availability is essential for success in these vacancies.
Requirements
* Culinary training or equivalent experience
* Previous experience in an a la carte restaurant is ideal
* A strong focus on food quality and presentation
* Flexibility to work across a 7-day roster, including weekends and peak holiday periods
* Full working rights in Australia
We Offer
* A competitive salary with evening and weekend penalties
* Laundered uniform provided
* Flexible roster
* Work-life balance
* No split shifts
* Ongoing training and development
Applicants must provide evidence of eligibility to work in Australia and consent to a criminal record check.
RACV welcomes applications from all suitably qualified candidates, promoting equality and inclusivity within our organisation.