Culinary Professional Opportunity
We are seeking a highly skilled Culinary Professional to join our kitchen team. The ideal candidate will possess excellent cooking skills, strong leadership abilities and the capacity to work effectively in a fast-paced environment.
The key responsibilities of this role include:
1. Preparing and cooking dishes to a high standard within service timeframes;
2. Monitoring food quality and safety standards;
3. Supervising staff members to ensure efficient service delivery;
4. Managing inventory levels to minimize waste and optimize resources;
5. Collaborating with colleagues to maintain a positive and productive work environment.
To be successful in this role, you will require:
* At least 1 year of experience as a Chef;
* A Certificate III in Commercial Cookery;
* Strong communication, time management and teamwork skills.
We offer a competitive annual package, full-time stable position, opportunities for professional development and career growth. If you are a motivated and experienced Culinary Professional looking for a new challenge, please apply for this exciting opportunity.