Beachside Restaurant Kitchen Opportunities
A popular beachside restaurant in Fremantle is seeking a highly skilled Sous Chef to lead their kitchen team. The role involves supporting the Head Chef, overseeing daily kitchen operations and contributing to seasonal menu changes.
* Support the Head Chef in maintaining high standards of food quality and presentation.
* Oversee the efficient operation of the kitchen ensuring that dishes are prepared to time and meet customer expectations.
* Contribute to the development of new menu ideas and seasonal specials.
Candidates Requirements
* 2-3 years experience as a Sous Chef with a strong background in culinary skills and staff mentoring.
* Ability to motivate and manage a high-performing kitchen team.
Restaurant Benefits
* A supportive management team with an open-door policy.
* An ocean view from the kitchen.
About the Role
The restaurant offers an attractive salary package and flexible roster allowing you to enjoy a great work-life balance.