The Client
Canteena is a local restaurant in the community of Gisborne in VIC. Focusing on fresh local quality ingredients and friendly service. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation. They are currently looking for an experienced Chef to join their expanding team.
The Role
You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create.
This is a full-time role with an annual salary set at $77,064 plus superannuation. The role is based in Gisborne in VIC
Duties Will Include
* Design and plan menus considering customer preferences, ingredient availability, and dietary requirements
* Supervise food preparation processes to ensure consistency in taste, quality, and presentation
* Manage kitchen supplies by monitoring stock levels and placing orders for ingredients as needed, ensuring minimal waste
* Enforce health and safety regulations in the kitchen, ensuring all hygiene practices comply with food safety standards
* Lead and mentor kitchen staff, providing training on preparation techniques, food safety, and efficient kitchen workflows
* Work closely with service staff to ensure smooth operations during peak hours, maintaining quality service
* Keep kitchen areas clean, organised, and fully operational by ensuring all equipment is maintained and working efficiently
* Develop and experiment with new recipes to refresh the menu and enhance customer dining experiences
* Monitor kitchen costs, adjust practices to stay within budget while maintaining the highest food quality
* Handle pressure in a fast-paced kitchen environment, delivering orders promptly without compromising quality
Requirements
* Relevant qualifications in commercial cookery
* Minimum 3 years of experience as a Chef in a similar role
* At least 3 years' experience in menu planning
* At least 3 years' experience in dietary and nutritional planning
* Must have at least 3 years of commercial experience in operating grill
* Passion for great food and presentation
* Understanding of, and commitment to, food safety
* Experience in kitchen operations and in managing a team
* Experience in training kitchen staff
* Ability to work well under pressure
* Goods ordering and menu costing
Stock control and wastage minimization