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Head pastry chef: banquets & dessert innovation

Cairns
Fairmont Hotels & Resorts
Pastry Chef
Posted: 26 March
Offer description

A premier five-star hotel in Tropical North Queensland is seeking an experienced Head Pastry Chef to lead their pastry operations. In this role, you will manage all aspects of pastry production for restaurant service and large-scale events, ensuring exceptional quality and innovation. You will provide mentorship to the pastry team and collaborate closely with culinary leaders. The ideal candidate will have trade qualifications, proven experience in a senior pastry role, and strong leadership skills. This position offers opportunities for career growth within a dynamic environment.#J-18808-Ljbffr

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