 
        
        Job Description 
We are seeking a passionate and dedicated Demi Chef to join our energetic culinary team at Ibis Perth. As a key member of the kitchen brigade, you will play an essential role in delivering high-quality meals while maintaining a high standard of food safety and hygiene. 
Key Responsibilities 
- Assist in the preparation and cooking of dishes to ensure quality and presentation meet company standards. 
- Work closely with the Head Chef and Sous Chef to develop and execute menu items. 
- Maintain a clean and organised workstation while following food safety and hygiene regulations. 
- Ensure efficient stock management, including ordering and proper storage of ingredients. 
- Assist in training and mentoring junior kitchen staff when required. 
- Uphold excellent kitchen organisation and safety standards. 
- Collaborate with the team to ensure a smooth and efficient kitchen operation. 
- Adapt to changing menus, special events, and seasonal offerings. 
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📌 Demi Chef
🏢 Clearcompany
📍 Perth