Parramatta location with easy transport
As a Floor Supervisor, you'll be at the forefront of our operations, working alongside the Venue Manager to ensure the smooth day‐to‐day running of the venue.
Key Responsibilities
* Work alongside the Venue Manager, allowing you to propel your career forward within the hospitality industry.
* Lead our floor team and ensure the product is consistently of a high standard.
* Be dependable and proactive in motivating and mentoring a small team on the floor.
* Provide all customers with memorable, personal, and unique drinking and dining experiences.
What you'll bring
* Truly inspirational leader, a hospitality professional through and through.
* Maintain composure during busy service periods and take pride in presentation, especially during peak trading times.
* Meticulous attention to detail.
* Demonstrate critical and creative thinking.
* Warmth, teamwork, and a "best for the guest" mindset.
Our Vibe & Values
* Best for the guest: We create unforgettable experiences by always putting the guest experience first.
* Fu*k Yeah: If it's not a FU*K YEAH, it's a no. Passion and excellence drive every decision we make.
* Do the right thing: Integrity first. We do what's right, even when it's not easy.
* Evolve & Excel: Growth is in our DNA – personally, professionally, and as a company.
Application Questions
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a Floor Supervisor?
* Do you have customer service experience?
* Do you hold a current Responsible Service of Alcohol (RSA) certificate?
* How much notice are you required to give your current employer?
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