Key Responsibilities
1. Lead & Inspire: As motivator in chief, work alongside the Restaurant Manager to motivate and guide a passionate crew.
2. Be Hands-On: From grill to floor, you're part of the action, ensuring smooth shifts and happy customers.
3. Focus on Quality: High vibes, higher standards—create epic dining experiences every time.
4. Smash Targets: Drive performance, develop your team's skills and celebrate wins together.
5. Coach & Develop: Help your team master their craft and level up across all stations.
6. Stay on Point: Manage safety, quality, and operations with precision.