Sefa Kitchen is a modern hospitality venue located in Bondi NSW, offering a contemporary dining experience inspired by Middle Eastern and Mediterranean flavours. Sefa Kitchen Bondi is now looking for an experienced Chef to join their team. Key Responsibilities Preparing and cooking high-quality meals in accordance with restaurant standards Assisting in menu preparation and food presentation Monitoring food quality, portion control, and kitchen presentation standards Managing food preparation and ensuring timely service during busy periods Ensuring proper food storage and stock rotation procedures are followed Monitoring inventory levels and assisting with ordering kitchen supplies Maintaining cleanliness and organisation of kitchen and food preparation areas Ensuring compliance with food safety, hygiene, and workplace health regulations Assisting kitchen staff and supporting overall kitchen operations Performing other kitchen duties as directed by the Head Chef About You At least 1 year of relevant experience as a Chef Strong cooking and organisational skills Ability to work efficiently in a fast-paced kitchen environment Ability to work independently and within a team Strong communication skills Knowledge of food safety and hygiene procedures Flexibility to work evenings, weekends, and public holidays Job Type Permanent / Full-time Salary $70,000 - $90,000 per annum