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Cook

Compass Group
Pub Chef
Posted: 9 November
Offer description

Work in a unique environment, combining culinary skills with conservation awareness. Ability to create diverse, innovative menus inspired by global cuisines and local ingredients. Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting. Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. The Position Basic food preparation. Working a mix of shifts across cafe and functions. Basic operations of dishwashing Help monitor and promote allergen and dietary considerations for our guests’ safety Be a ‘safety first’ advocate, ensuring you and your team head home in even better shape than when you arrived! The Person: Experience in bulk cooking, whether in a hotel or café setting Strong attention to detail, ensuring high-quality and visually appealing presentations Thrive in a fast-paced, high-demand environment while maintaining a positive and professional demeanour Basic operations of dishwashing machines, pot washing and general hygiene duties The Benefits Multiple salary packaging options to make your dollar go further 12 weeks of paid parental leave for primary caregivers Access to 100 retail discounts Clear career paths and support to achieve your goals Opportunity to learn new skills and progress your career within Compass Group Personal and site-based recognition programs If you have any questions, please email careers@compass-group.com.au

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