Culinary Leader
Our esteemed organization seeks an accomplished Executive Chef to spearhead our culinary team.
This pivotal role demands a strategic leader capable of designing, developing, and executing exceptional food offerings across various platforms.
* Creating menus that meet diverse customer needs through meticulous market analysis.
* Guiding kitchen teams to ensure seamless quality control, efficient operations, and effective cost management.
* Overseeing menu planning, inventory management, food safety protocols, and kitchen system optimization.
The ideal candidate will possess proven experience as an Executive Chef or Senior Sous Chef, with expertise in large-scale events, weddings, or multi-outlet establishments.