**About Grill'd**
Grill'd is so much more than just nutritious burgers; it's an experience - made up of great ambiance and of course, brilliant customer service. We now operate over 160 locally-minded restaurants around the country We're looking for awesome people to join our crew for our new opening at Grill'd Coomera
What's involved?
- Being the face and the hands behind our brand
- Providing an amazing Grill'd experience front of house
- Prepping quality ingredients in the kitchen with love
- Becoming a whizz at all stations (chips, buns, dress bench, grill, wrap, floor & till)
- Making sure the restaurant is always sparkling clean
- Working as a team in a fast-paced, fun, quick-service casual dining restaurant environment
- Working a range of shifts including weekdays, weeknights & weekends
What we look for:
We welcome previous experience in a customer-facing or kitchen environment, but this is a great entry-level role, so we can do the training. If you have a big appetite for learning (ok, and burgers) we will show you the rest. What you do need is:
- Passion - We are driven, motivated and bring a positive energy & attitude every day
- Leadership - We always listen, communicate and connect with each other
- Ownership - Resilience & perseverance are part of success
- Trust - We always treat others as we want to be treated ourselves
- Sustainability - To us, sustainability is more than just taking care of our environment, it's also about caring for our farmers, animals, employees and local communities.
The good stuff:
- Traineeship - Learn all aspects of hospitality and get nationally recognised qualifications as part of your job
- A free burger when you're on shift & discounts when you're not working
- Our managers put effort into your development and career progression
- Flexible rotating rosters to work around your life commitments
- Work for a company that genuinely cares about the environment, sustainability & the community
- Team-based incentives for hitting targets and rewards for achievements
What's Next?
We're hosting an open day on Tuesday 25th October at Grill'd Surfers Paradise where you can meet the team and potentially be our next top Griller There are free burgers up for grabs, and feel free to bring a mate
Our roles are permanent part-time. We're a hospitality business, so you need to be available for a mixture of shifts during the week and on the weekends. You will be offered the role on the assumption you qualify to commence a Traineeship.
Applicants must have (and be able to maintain) full, ongoing working rights in Australia.
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