Executive Culinary Manager
To excel as a senior chef in our culinary team, you will lead menu planning, taking into consideration customer preferences and seasonal variations. It is essential to maintain open communication with management regarding food preparation matters.
Key Responsibilities:
* Develop menus that cater to diverse customer tastes and adhere to seasonal ingredients.
* Collaborate closely with senior staff on kitchen operations.
* Train and supervise kitchen staff on advanced cooking techniques.
* Ensure high-quality dishes are consistently presented throughout the service.
* Provide guidance and support to junior chefs on cooking procedures and best practices.
* Maintain strict adherence to food safety and preservation regulations.
* Identify and train new talent for the kitchen team.
* Implement rigorous cleaning protocols to uphold exceptional hygiene standards.