The Meat and Wine Co Canberra is seeking experienced Line Cooks to join their kitchen team, specializing in dessert sections. This part-time role offers between 10 to 30 hours a week, with a focus on delivering high-quality dishes in a fast-paced environment.
Candidates should have at least 1 year of kitchen experience, and a Certificate III in Commercial Cookery/Patisserie is beneficial. The position includes employee discounts, daily staff meals, and opportunities for ongoing training.
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