A leading Australian boutique lifestyle brand is seeking a dynamic Sous Chef to oversee kitchen operations at their hotel. You will work closely with the Executive Chef, manage daily kitchen activities, and uphold high culinary standards in a fast-paced environment. A minimum of 1+ years as a Sous Chef in upscale restaurants is required. This position offers opportunities for career progression and a supportive company culture with generous staff benefits.#J-18808-Ljbffr