A local hospitality group in Cairns is looking for an experienced Chef to join their kitchen team.
The role includes producing high-quality dishes, maintaining food safety standards, and contributing to menu development.
Candidates should have a Certificate IV in Commercial Cookery, at least two years of experience in a commercial kitchen, and possess strong leadership skills.
Salary is competitive at $75,000 - $77,000 per annum, along with opportunities for professional development.
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