Job Title: Hospitality Services Coordinator
A Kitchen Steward is a vital role in any kitchen, responsible for ensuring cleanliness and hygiene standards are maintained at all times.
This includes managing waste disposal, cleaning and sanitizing equipment and surfaces, and working collaboratively with other kitchen staff to maintain a safe and healthy environment.
Duties:
* Maintain high standards of cleanliness and hygiene throughout the kitchen
* Manage waste disposal effectively
* Clean and sanitize equipment and surfaces regularly
* Collaborate with other kitchen staff to ensure a smooth operation
Requirements:
* Previous experience working in a busy kitchen environment
* Knowledge of food safety practices and procedures
* Positive attitude and ability to work well under pressure
Benefits:
This role offers a unique opportunity to join a dynamic team and contribute to the success of our kitchen operations. As a Kitchen Steward, you will have the chance to develop your skills and knowledge in a fast-paced environment, while working towards a common goal of delivering exceptional service to our guests.