75-80K + Super Join one of Victoria's most exciting hatted venues with a history of accolades. As a Chef de Partie you will become part of a small, energetic kitchen brigade while continuing to find work-life balance. This is an amazing opportunity to bring your creativity and passion and join a supportive team that will encourage you to flourish.
Responsibilities
* Assist the Head Chef and Sous Chef in daily kitchen operations.
* Prepare and cook dishes according to the restaurant's standards.
* Maintain food quality, taste, and presentation.
* Ensure efficient use of ingredients, minimising wastage.
* Supervise and train junior kitchen staff.
* Collaborate with the culinary team to create new menu items.
* Adhere to all food safety and hygiene standards.
* Keep the kitchen clean and organised.
* Contribute to a positive working environment.
Qualifications
* Previous experience as a Chef De Partie in a fine dining restaurant
* Culinary degree or relevant certification is preferred.
* An affable, conscientious and enthusiastic approach
* Exceptional attention to detail and a passion for culinary excellence.
* Ability to work in a high-pressure, fast-paced environment.
* Excellent teamwork and communication skills.
* Curiosity and a desire to expand your knowledge
* Flexibility in work hours, including evenings and weekends.
* Competitive salary commensurate with experience.
* Opportunity for career growth and development.
* Work in a beautiful and scenic location on the Mornington Peninsula.
* Be part of a creative and talented culinary team.
APPLY NOW
JOB ID: 213233
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Amanda Dark on [emailprotected] quoting the reference number above, or check out our website for other available positions.
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