Lead Kitchen Operations in a Fast-Paced Environment
We are seeking an experienced and passionate culinary professional to lead our kitchen team as a Head Chef.
">Job Description:- Lead and inspire a dedicated kitchen team.
- Oversee menu development, food quality, and kitchen operations.
Requirements:- Relevant qualifications (e.g. Certificate III in Commercial Cookery or equivalent).
- Minimum 2 years of experience in a similar role.
- Passion for food, strong leadership, and a team-player attitude.
- Commitment to high standards in food preparation and service.
Benefits:- Competitive salary range: $76,600 - $85,000 based on experience.
- Opportunities for career progression and development.
What We're Looking For:
1. Relevant qualifications
2. Minimum 2 years of experience in a similar role
3. Passion for food, strong leadership, and a team-player attitude
4. Commitment to high standards in food preparation and service