Posted: 21h ago
The role
Opportunity
Full‐time opportunity with salary between $75,000‐85,000 per annum.
About Lucas Collective
Lucas Collective is Australia's leading restaurant group, home to celebrated venues like Chin Chin Melbourne and Sydney, Kisumé, Maison Batard, Hawker Hall, Baby Pizza, Yakimono, Tombo Den, Society and Grill Americano. We approach hospitality Aussie‐style and innovate beyond dining traditions, creating experiences to be shared by all.
Roles & Qualifications
- Experienced Section Waitstaff, Hosts, Bartenders and Sommeliers who provide exceptional service in a dynamic environment.
- Demonstrated experience in a premium la‐carte restaurant.
- Required: strong cocktail and spirits knowledge for Bartender positions; strong wine knowledge for Sommelier positions.
- Hosts with experience using Seven Rooms or similar reservation systems are preferred.
- Passion for delivering outstanding service, a strong work ethic, a "can‐do" attitude and exemplary communication and time‐management skills.
- Outgoing personality and genuine interest in day‐to‐day operations.
- Exceptional presentation.
- Willingness to work a rotating roster including weekends, public holidays, opening and/or closing shifts.
- Must have or be able to obtain an RSA certificate and relevant qualifications.
Benefits
- Competitive salary.
- Free crew meals.
- 50% discount across all Lucas Collective venues, retail and wellbeing benefits.
- Development opportunities to support and grow your career.
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