Overview
A leading hospitality group in Townsville City is seeking an experienced Head Chef to lead kitchen operations at a vibrant waterfront venue. This role offers a chance to develop a high-performing team and deliver quality dining experiences. Ideal candidates will have 3-5 years of experience in high-volume settings, strong leadership skills, and a passion for quality service. Enjoy opportunities for professional growth and community engagement, with generous staff benefits in a supportive environment.
Responsibilities
* Lead kitchen operations at a high-volume venue to ensure quality, consistency, and efficiency.
* Develop and coach a high-performing kitchen team; foster a collaborative and positive work environment.
* Plan menus and signature events that align with brand standards and guest expectations.
* Collaborate with venues, suppliers, and front-of-house teams to deliver outstanding dining experiences.
Qualifications
* 3–5 years of experience in high-volume kitchen settings.
* Strong leadership and team-management skills.
* Passion for quality service and guest satisfaction.
Benefits/Opportunity
Opportunities for professional growth and community engagement, with generous staff benefits in a supportive environment.
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