Casual Commis Chef
We are currently seeking a Casual Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.
Key Responsibilities
* Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
* Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
* Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef.
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