Frontline Recruitment Group seeks a Kitchen Leader to manage high-volume events at a premier South Australian venue. The role is centered around leading a kitchen team during large-scale functions while ensuring quality and efficiency across services. Ideal candidates have experience in banquet-style catering, strong food cost management skills, and a passion for delivering outstanding food experiences. This is a unique opportunity to influence menu development in a collaborative and professional kitchen environment.#J-18808-Ljbffr