A family-run hospitality group in Joondalup is looking for a passionate Sous Chef to support kitchen operations and oversee the team. The role includes menu planning, training junior chefs, and maintaining food safety standards. Ideal candidates should have experience in a commercial kitchen and good teamwork skills. This is a fantastic opportunity to grow in a supportive environment with experienced chefs. Staff meals and free parking are included.#J-18808-Ljbffr