Job Overview
The Food Services Officer plays a crucial role in ensuring the smooth operation of food services across the school community. Responsibilities include overseeing food delivery, preparation, and service, as well as catering for events.
Key Responsibilities:
* Manage day-to-day food services operations, including safe handling and preparation of food.
* Prepare menus and meals that cater to customer preferences and meet quality standards.
* Resolve customer complaints regarding food quality and service.
Requirements:
* Experience in managing food services, including budgeting and inventory management.
* Excellent communication and interpersonal skills.
* Diploma or equivalent in Hospitality Management (desirable).