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Head chef

Mathoura District and Servicemen's Bowling Club
Head Chef
Posted: 13 December
Offer description

Mathoura District and Servicemen's Bowling Club – Mathoura NSW


HEAD CHEF – MATHOURA BOWLING CLUB

Full-Time | Regional NSW

Mathoura Bowling Club is seeking an experienced, motivated, and hands‑on Head Chef to take charge of our busy bistro and drive a high‑quality, consistent dining experience for our members and guests.

As a key leader within the Club, you will bring creativity, professionalism, and a strong operational focus to our kitchen team—delivering great food, cost control, and a positive team culture.


What You'll Be Doing

* Overseeing daily kitchen operations in a fast‑paced club environment
* Creating and delivering high‑quality, well‑presented meals
* Leading, training, and developing the kitchen team
* Maintaining a clean, safe, and compliant kitchen
* Managing stock control, ordering, and supplier relationships
* Ensuring cost effectiveness through menu planning and waste control
* Working closely with management to maintain and grow the bistro offering


What We're Looking For

* Proven experience as a Head Chef or Senior Chef ready to step up
* Strong leadership and communication skills
* Passion for fresh, consistent, quality food
* Ability to manage ordering and kitchen budgets
* Understanding of food safety standards & compliance
* A positive attitude and the ability to thrive during busy trading periods


What We Offer

* Competitive & generous salary (negotiable based on experience)
* Assistance with travel expenses.
* Supportive and hands‑on management team
* Opportunity to refresh menus and contribute new ideas
* Secure, long‑term employment within a growing venue


About Us

Mathoura Bowling Club is a proud community‑focused venue offering entertainment, dining, and a welcoming environment for locals and visitors. Our bistro is a key part of the Club, and we're looking for the right leader to help us take the next step.


Apply Now

If you're a dedicated leader with a passion for food and a desire to grow with a community‑minded organisation, we'd love to hear from you.


Submit your resume and cover letter via SEEK or contact the CEO, Adam Parker, for more information.

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