Centre Cook Position Overview
We are seeking a skilled and experienced Centre Cook to prepare and serve nutritious meals to children.
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Key Responsibilities:
1. Meal Preparation: Prepare delicious meals that meet the dietary needs of children.
2. Maintenance and Planning: Plan menus and order food supplies in consultation with the Centre Director. Maintain accurate records of meal preparation and food storage.
3. Cleaning and Sanitisation: Ensure all kitchen equipment and utensils are clean and sanitised.
4. Teamwork: Work collaboratively with the Centre Director and other staff members to achieve centre goals.
The ideal candidate will have a Certificate III in Commercial Cookery or experience cooking within a childcare setting, as well as a current Queensland Working with Children Check (Blue Card).
What We Offer:
* A competitive hourly rate plus superannuation and benefits.
* A part-time roster of 15 hours per week, no split shifts, no night shifts and no weekend work.
* Ongoing professional development opportunities.
* A supportive and inclusive work environment.
For this role, you must be a motivated and organised individual who is passionate about providing excellent service to children.