Description Are you passionate about food and ready to grow your culinary career in one of Sydney’s most iconic locations? Join our friendly team at Crowne Plaza Sydney Darling Harbour as a Part-time Commis Chef. You’ll work closely with our Director of Food & Beverage, Lynn, who’s committed to mentoring and developing talented chefs. You’ll help deliver consistently high-quality dishes for La Bella Restaurant, Room Service, and Conference & Events, especially focusing on our renowned breakfast offering. What we’re looking for: Experience in a commercial kitchen, ideally in a hotel Full Australian work rights A collaborative, team-first attitude Ability to work early mornings, weekends, and public holidays High standards in hygiene, grooming, and presentation What you’ll get: Competitive salary and career progression within IHG Hotels & Resorts Access to industry-leading training and development Global hotel and dining discounts A supportive, inclusive, and growth-focused team We’re proud to be an equal opportunity employer. We celebrate diversity and welcome applicants from all backgrounds, experiences, and abilities. Everyone deserves a workplace where they feel safe, supported, and respected. Ready to join our global IHG family? Apply now and start your journey with us.